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Segaria Restaurant

A delicious choice of homemade cuisine.

The Segaria is the most exclusive restaurant in the resort and one of the most important in the whole region. Chef Blas Higaldo and his young, dynamic team offer menu based dishes and seasonal menus to make the most of the excellent fresh regional produce, not forgetting exquisite dishes from the most select international cuisine.

The elegant and formal setting is supervised by the watchful eye of Gonzalo Padilla, our Maître, who is also responsible for the carefully selected Spanish and international wine list and cava menu.

Enjoy this elegant dining experience, where the Mediterranean light filters through the large windows via a charming, romantic terrace. Treat your taste buds to an exquisite journey of flavours, textures, aromas and sensations.

The Segaria Team will do a winter break.
The Segaria Resturant will temporarily only be available for private functions.